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Did Nero burn down Rome?
There is no definitive evidence that proves Nero intentionally burned down Rome. While it is widely believed that Nero did not start the fire, he did take advantage of the situation to clear land for his grandiose building projects. Some historians argue that Nero may have even helped organize relief efforts for the victims of the fire. However, the popular narrative of Nero fiddling while Rome burned has persisted in popular culture. **
Who was Emperor Nero II?
Emperor Nero II, also known as Nero Caesar, was the adopted son and heir of the Roman Emperor Claudius. He became Emperor of Rome in 54 AD at the age of 16, following the death of Claudius. Nero is often remembered for his extravagant lifestyle, persecution of Christians, and the Great Fire of Rome. He ruled until 68 AD when he was forced to commit suicide after being declared a public enemy by the Senate. **
Similar search terms for Nero-d-Avola-Nero
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Products related to Nero-d-Avola-Nero:
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Nero d'Avola Morgante 2024The Nero d'Avola from the Morgante winery is a traditional version of the most typical red of Sicily. Originating from the southeastern area of the island, today the grape variety is cultivated throughout the regional territory. In the inland area of Agrigento, it has found a very favorable habitat to express itself at excellent quality levels, combining fruity fragrance and aromatic richness. The excellent quality of the grapes, the well-calibrated winemaking and aging, allow for the preservation of the best varietal characteristics of the typical aromas of Nero d'Avola. An elegant and smooth red, with a pleasantly immediate and satisfying taste. The red Il Nero d'Avola from Morgante comes to light in the hilly area of Grotte. The estate covers a total area of 200 hectares, of which about a third is dedicated to viticulture and planted only with Nero d’Avola. Thanks to the mild and breezy climate and to the suitable soils, the grape variety yields perfectly ripe grapes with rich aromas. The Nero d’Avola vines are cultivated in a hilly area at an altitude of 450-550 meters above sea level, on medium-textured soils of calcareous-clay nature.clay-limestone. The harvest takes place in the first half of September and the grapes are sent for winemaking in stainless steel tanks at a controlled temperature of 26-28 °C with skin maceration for a period of two weeks. The wine matures for about 6 months in second-pass French oak barrels from Allier and Tronçais and ages for a few months in the bottle. The wine Il Nero d'Avola from the Morgante winery is a young and modern version of the symbol of Sicilian winemaking. Far from the dense and concentrated interpretations of the past, it highlights a refined and fragrant personality. In appearance, it presents a dark ruby red color with purple reflections. On the nose, it stands out for aromas of small dark berries, hints of aromatic herbs from the Mediterranean scrub, and soft oriental spices. Of medium structure, it has a velvety and mature tannic texture, with rich and juicy fruity aromas that provide a harmonious and elegant sip. The finish is characterized by fresh and savory notes.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Nero Ottin 2024From his winery, located in the Porossan Neyves area, Elio Ottin oversees Aosta and its valley. Here he is not only dedicated to the vineyard but also cultivates fruit and raises about twenty cows. From his actions and words, it is easy to understand how important the sentimental bond he has with this land and these hills is to him. In the 4 hectares of vineyards, located between Aosta, Saint Cristophe, and Quart, the rows reflect Elio's style, order, and ideas. All of which are aimed at respecting the environment, which is prioritized, so much so that currently the farm is entirely powered by energy from renewable sources. The Pinot Nero from Ottin comes from grapes that are clearly not native to the Val d'Aosta. But it is equally born from the passion and love of the Ottin family for their land: here Pinot Noir has found a corner of land where it can develop its particular and unique characteristics. The vineyard has a sandy soil and is at 700 meters above sea level. The harvest is manual and generally takes place at the end of September, the grapes are then transferred to 30hl wooden vats and 20hl barrels, where they are vinified and aged for 10 months, followed by another 4 months in the bottle. Ottin Pinot Nero is a beautiful intense and deep garnet red. The aromas that it releases from the glass are fine and delicate, of red fruits with hints of leather and spices making the olfactory bouquet intriguing and significant. Elio's wines are a reflection of his philosophy, just like this Pinot Nero: balanced and fruity on the nose, it is long and harmonious in the mouth, with a clean finish and excellent acidity. Persistence and pleasantness are the essential traits that Elio seeks to achieve with his wines, succeeding practically every time. Only in this way is it possible to taste wines that are certainly among the best in the region, for quality and fidelity to the terroir of the Valle d'Aosta.32,00 £*Shipping: 48,00 £Secure redirect to the provider
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Nero d'Avola Cusumano 2024Nero d'Avola is one of the most representative and typical wines of the entire Sicilian terroir, which has contributed, in recent decades, to shining a light on the Sicilian wine renaissance. Cusumano, a reality deeply rooted in the territory, boasts even four estates scattered in different parts of the island, and is very attentive to faithfully portraying the main characteristics of this important indigenous grape variety. A bottle with fruity aromas, in which the drink flows pleasantly, offering a stimulating experience. A sip of the truest Sicily, directly in your glass. This Nero d'Avola is made from the homonymous grapes, used in purity by the Cusumano winery. The vines of this variety, trained using the espalier system, are cultivated in vineyards located near Butera, in the province of Caltanissetta, facing south and southeast. The grapes, harvested during the first decade of September, are destemmed and then cold macerated in the must for two days at a temperature of 5 degrees. The process then continues with the alcoholic fermentation, in steel containers where malolactic fermentation also takes place. The production process ends with aging, in which the wine rests on the fine lees for 5 months in steel. The red wine Nero d'Avola presents itself to the eye with a typically ruby hue, characterized by slight violet reflections at the rim. The nose is dominated by enveloping fruity aromas, which, in the finish, also reveal soft spicier notes. On the palate, it is light-bodied, broad, and enveloping, with a sip marked by a fresh and flavorful vein. Cusumano never misses a beat, showcasing its skill in presenting artisanal wines, despite the large size of the winery. A red that is difficult, if not impossible, to say no to!9,00 £*Shipping: 48,00 £Secure redirect to the provider
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Vermentino Nero Terenzuola 2024Lunigiana is a borderland that divides Liguria from Toscana and is enclosed between the Mar Ligure, Appennino, and Alpi Apuane; it is an area where viticulture is practiced with the usual terracing, and where a certain skill is required to produce characterful wines. Just like the Vermentino Nero from the Terenzuola winery, the result of a late harvest that allows the grapes of this Tuscan native to present themselves at the time of picking rich in scents and aromas, giving life to a bottle that impresses with its young and spontaneous nature. This red wine is created by the Terenzuola winery from a blend where, alongside Vermentino Nero, an indigenous grape of Lunigiana that makes up 85% of the final blend, we also find a small percentage of other red grape varieties. The grapes grow in vineyards located at an altitude ranging from 100 to 350 meters above sea level, characterized by a schistous soil. After the harvest, carried out manually during the month of October, the grapes are gently pressed and ferment in barrique open; then they will continue their evolution maturing for six months in cement tanks, until the moment of bottling. The Vermentino Nero produced by the Terenzuola winery presents itself to the visual examination with a color reminiscent of purple red. The olfactory bouquet is orchestrated around fresh fruity and floral notes, which from the very first whiffs invite drinking. On the palate, it is slim and agile, with a thin sip that flows elegantly, also thanks to a pleasant freshness. A decidedly particular red wine, which due to its dynamism and elegance lends itself to accompany even traditional Tuscan fish dishes: you will be pleasantly surprised.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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What was Hitler's command to Nero?
Hitler commanded Nero to destroy Rome if he failed to win the war. Hitler believed that if he could not have Rome, then no one should. This extreme order demonstrated Hitler's ruthless and destructive mindset, showing his willingness to sacrifice even historical and cultural landmarks for his own ambitions. **
-
What was Emperor Nero known for?
Emperor Nero, who ruled Rome from AD 54 to 68, is known for his tyrannical rule and extravagant lifestyle. He famously persecuted Christians and was responsible for the Great Fire of Rome in AD 64, which some historians believe he may have started himself to clear space for a new palace. Nero was also known for his artistic ambitions, as he fancied himself a talented musician and actor, often performing in public despite criticism of his abilities. Ultimately, Nero's reign ended in turmoil, with a revolt leading to his suicide in AD 68. **
-
Did Nero set Rome on fire?
Historians debate whether Nero set Rome on fire or not. Some believe that Nero did not start the fire and instead worked to help the citizens affected by the disaster. Others argue that Nero may have had motives to set the fire in order to clear space for his grand building projects. The true cause of the fire remains uncertain, but Nero's reputation as a tyrant and his actions following the fire have led to the belief that he may have been involved. **
-
Did Emperor Nero burn down Rome?
There is historical debate about whether Emperor Nero actually burned down Rome. Some sources suggest that Nero may have been responsible for the fire in order to clear space for his grand building projects, while others argue that he was not involved and even worked to provide relief for the victims. The exact truth may never be known, but it is clear that the fire had significant political and social implications for Nero's reign. **
Is it worth buying the Nero Custom?
The decision to buy the Nero Custom depends on your personal preferences and priorities. The Nero Custom is a high-performance vehicle with sleek design and impressive speed, making it a desirable choice for those who enjoy luxury and speed in their cars. However, it comes with a high price tag and may not offer significant advantages over other vehicles in its class. If you value style, speed, and exclusivity, the Nero Custom could be worth the investment. **
Was Emperor Nero as megalomaniacal as Hitler?
It is difficult to directly compare the megalomania of Emperor Nero and Hitler as they lived in different time periods and had different contexts for their actions. Emperor Nero was known for his extravagant lifestyle and cruel treatment of his political enemies, while Hitler's megalomania was expressed through his desire for world domination and the implementation of the Holocaust. Both leaders exhibited extreme narcissism and a thirst for power, but their specific actions and impact on history were distinct. Ultimately, it is important to recognize the individual complexities of their reigns and the specific historical contexts in which they operated. **
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Nero d'Avola 'Nero di Lupo' Cos 2024The Nero d’Avola "Nero di Lupo" from the Sicilian winery Cos is a wine with a typically artisanal character, which clearly and directly expresses the best varietal characteristics of this extraordinary indigenous grape from the southeastern area of Sicily. The choice of vinification only in cement preserves the most authentic personality of the grape, expressing the fragrant aromas of a rich, fleshy fruit and a pleasant freshness. It is a harmonious red, with a smooth and agile sip, particularly versatile in gastronomic pairings with flavorful first courses of Sicilian cuisine or with simply and quickly cooked meats. The "Nero di Lupo" Nero d’Avola is born in one of the most important wineries in the Ragusa area. Cos cultivates about thirty hectares near Chiaramonte, in the province of Vittoria. The dry and sunny climate and the predominantly calcareous and sandy soils, with the presence of clays and tuffs, are perfect for Nero d’Avola, which expresses itself at the highest qualitative levels in this corner of Sicily. The vineyards are located at about 250 meters above sea level, in a varied landscape rich in biodiversity,characterized by the presence of olive, carob, and almond trees. It is a reality that has been able to build a strong identity thanks to precise choices and a very coherent wine philosophy. The vineyards are managed according to biodynamic principles, with the utmost respect for the surrounding environment. The winemaking is carried out with minimal enological intervention, favoring inert materials such as cement or dolium in terracotta, to preserve and enhance the varietal characteristics and aromas of excellent quality grapes. The wine “Nero di Lupo” by Cos is a unique wine with a strong personality. It is the product of a production philosophy aimed at always bringing the grapes and the authentic flavor of the lands of Ragusa to the forefront, without mediations or compromises. The Nero d’Avola vineyards are cultivated on red sandy and limestone soils, which naturally limit yields, favoring the production of a few clusters with intense aromas. Fermentation occurs spontaneously with indigenous yeasts in cement tanks. The wine rests for 12 months in cement before bottling. It presents with a ruby red color with youthful purple reflections. On the nose, it expresses aromas of red fruits, hints of watermelon, elegant nuances of cocoa, leather, and coffee. On the palate, it has a lively and cheerful attack, with a crunchy fruit character and fine tannins. The finish is fresh and has good taste persistence. A great Nero d’Avola, original and a faithful expression of the territory.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Nero d'Avola Morgante 2024The Nero d'Avola from the Morgante winery is a traditional version of the most typical red of Sicily. Originating from the southeastern area of the island, today the grape variety is cultivated throughout the regional territory. In the inland area of Agrigento, it has found a very favorable habitat to express itself at excellent quality levels, combining fruity fragrance and aromatic richness. The excellent quality of the grapes, the well-calibrated winemaking and aging, allow for the preservation of the best varietal characteristics of the typical aromas of Nero d'Avola. An elegant and smooth red, with a pleasantly immediate and satisfying taste. The red Il Nero d'Avola from Morgante comes to light in the hilly area of Grotte. The estate covers a total area of 200 hectares, of which about a third is dedicated to viticulture and planted only with Nero d’Avola. Thanks to the mild and breezy climate and to the suitable soils, the grape variety yields perfectly ripe grapes with rich aromas. The Nero d’Avola vines are cultivated in a hilly area at an altitude of 450-550 meters above sea level, on medium-textured soils of calcareous-clay nature.clay-limestone. The harvest takes place in the first half of September and the grapes are sent for winemaking in stainless steel tanks at a controlled temperature of 26-28 °C with skin maceration for a period of two weeks. The wine matures for about 6 months in second-pass French oak barrels from Allier and Tronçais and ages for a few months in the bottle. The wine Il Nero d'Avola from the Morgante winery is a young and modern version of the symbol of Sicilian winemaking. Far from the dense and concentrated interpretations of the past, it highlights a refined and fragrant personality. In appearance, it presents a dark ruby red color with purple reflections. On the nose, it stands out for aromas of small dark berries, hints of aromatic herbs from the Mediterranean scrub, and soft oriental spices. Of medium structure, it has a velvety and mature tannic texture, with rich and juicy fruity aromas that provide a harmonious and elegant sip. The finish is characterized by fresh and savory notes.12,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Pinot Nero Ottin 2024From his winery, located in the Porossan Neyves area, Elio Ottin oversees Aosta and its valley. Here he is not only dedicated to the vineyard but also cultivates fruit and raises about twenty cows. From his actions and words, it is easy to understand how important the sentimental bond he has with this land and these hills is to him. In the 4 hectares of vineyards, located between Aosta, Saint Cristophe, and Quart, the rows reflect Elio's style, order, and ideas. All of which are aimed at respecting the environment, which is prioritized, so much so that currently the farm is entirely powered by energy from renewable sources. The Pinot Nero from Ottin comes from grapes that are clearly not native to the Val d'Aosta. But it is equally born from the passion and love of the Ottin family for their land: here Pinot Noir has found a corner of land where it can develop its particular and unique characteristics. The vineyard has a sandy soil and is at 700 meters above sea level. The harvest is manual and generally takes place at the end of September, the grapes are then transferred to 30hl wooden vats and 20hl barrels, where they are vinified and aged for 10 months, followed by another 4 months in the bottle. Ottin Pinot Nero is a beautiful intense and deep garnet red. The aromas that it releases from the glass are fine and delicate, of red fruits with hints of leather and spices making the olfactory bouquet intriguing and significant. Elio's wines are a reflection of his philosophy, just like this Pinot Nero: balanced and fruity on the nose, it is long and harmonious in the mouth, with a clean finish and excellent acidity. Persistence and pleasantness are the essential traits that Elio seeks to achieve with his wines, succeeding practically every time. Only in this way is it possible to taste wines that are certainly among the best in the region, for quality and fidelity to the terroir of the Valle d'Aosta.32,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Did Nero burn down Rome?
There is no definitive evidence that proves Nero intentionally burned down Rome. While it is widely believed that Nero did not start the fire, he did take advantage of the situation to clear land for his grandiose building projects. Some historians argue that Nero may have even helped organize relief efforts for the victims of the fire. However, the popular narrative of Nero fiddling while Rome burned has persisted in popular culture. **
-
Who was Emperor Nero II?
Emperor Nero II, also known as Nero Caesar, was the adopted son and heir of the Roman Emperor Claudius. He became Emperor of Rome in 54 AD at the age of 16, following the death of Claudius. Nero is often remembered for his extravagant lifestyle, persecution of Christians, and the Great Fire of Rome. He ruled until 68 AD when he was forced to commit suicide after being declared a public enemy by the Senate. **
-
What was Hitler's command to Nero?
Hitler commanded Nero to destroy Rome if he failed to win the war. Hitler believed that if he could not have Rome, then no one should. This extreme order demonstrated Hitler's ruthless and destructive mindset, showing his willingness to sacrifice even historical and cultural landmarks for his own ambitions. **
-
What was Emperor Nero known for?
Emperor Nero, who ruled Rome from AD 54 to 68, is known for his tyrannical rule and extravagant lifestyle. He famously persecuted Christians and was responsible for the Great Fire of Rome in AD 64, which some historians believe he may have started himself to clear space for a new palace. Nero was also known for his artistic ambitions, as he fancied himself a talented musician and actor, often performing in public despite criticism of his abilities. Ultimately, Nero's reign ended in turmoil, with a revolt leading to his suicide in AD 68. **
Similar search terms for Nero-d-Avola-Nero
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Nero d'Avola Cusumano 2024Nero d'Avola is one of the most representative and typical wines of the entire Sicilian terroir, which has contributed, in recent decades, to shining a light on the Sicilian wine renaissance. Cusumano, a reality deeply rooted in the territory, boasts even four estates scattered in different parts of the island, and is very attentive to faithfully portraying the main characteristics of this important indigenous grape variety. A bottle with fruity aromas, in which the drink flows pleasantly, offering a stimulating experience. A sip of the truest Sicily, directly in your glass. This Nero d'Avola is made from the homonymous grapes, used in purity by the Cusumano winery. The vines of this variety, trained using the espalier system, are cultivated in vineyards located near Butera, in the province of Caltanissetta, facing south and southeast. The grapes, harvested during the first decade of September, are destemmed and then cold macerated in the must for two days at a temperature of 5 degrees. The process then continues with the alcoholic fermentation, in steel containers where malolactic fermentation also takes place. The production process ends with aging, in which the wine rests on the fine lees for 5 months in steel. The red wine Nero d'Avola presents itself to the eye with a typically ruby hue, characterized by slight violet reflections at the rim. The nose is dominated by enveloping fruity aromas, which, in the finish, also reveal soft spicier notes. On the palate, it is light-bodied, broad, and enveloping, with a sip marked by a fresh and flavorful vein. Cusumano never misses a beat, showcasing its skill in presenting artisanal wines, despite the large size of the winery. A red that is difficult, if not impossible, to say no to!9,00 £*Shipping: 48,00 £Secure redirect to the provider
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Vermentino Nero Terenzuola 2024Lunigiana is a borderland that divides Liguria from Toscana and is enclosed between the Mar Ligure, Appennino, and Alpi Apuane; it is an area where viticulture is practiced with the usual terracing, and where a certain skill is required to produce characterful wines. Just like the Vermentino Nero from the Terenzuola winery, the result of a late harvest that allows the grapes of this Tuscan native to present themselves at the time of picking rich in scents and aromas, giving life to a bottle that impresses with its young and spontaneous nature. This red wine is created by the Terenzuola winery from a blend where, alongside Vermentino Nero, an indigenous grape of Lunigiana that makes up 85% of the final blend, we also find a small percentage of other red grape varieties. The grapes grow in vineyards located at an altitude ranging from 100 to 350 meters above sea level, characterized by a schistous soil. After the harvest, carried out manually during the month of October, the grapes are gently pressed and ferment in barrique open; then they will continue their evolution maturing for six months in cement tanks, until the moment of bottling. The Vermentino Nero produced by the Terenzuola winery presents itself to the visual examination with a color reminiscent of purple red. The olfactory bouquet is orchestrated around fresh fruity and floral notes, which from the very first whiffs invite drinking. On the palate, it is slim and agile, with a thin sip that flows elegantly, also thanks to a pleasant freshness. A decidedly particular red wine, which due to its dynamism and elegance lends itself to accompany even traditional Tuscan fish dishes: you will be pleasantly surprised.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pinot Nero Bressan 2021The Pinot Noir from Bressan is a unique wine with a flamboyant personality, just like its producer. Indeed, once you put your nose in the glass, Fulvio's wine leaves an impression like few others in the memory of those who approach it, to the point of being recognized even in blind tastings due to its captivating profile. The same considerations apply to its theatrical producer, Fulvio Bressan, a deep connoisseur of vineyard and territory and an uncontrollable storyteller, capable of conveying a visceral passion for everything related to his world. The cultivated grape varieties are those of the local tradition such as Schioppettino, Verduzzo, Moscato Rosa, Verduzzo, Friulano, Ribolla, and Malvasia, alongside Pinot Noir and Pinot Grigio. From the land to the glass without any filter, except for a deep knowledge and attention to the ripening of the grapes. Each bottle is nonetheless an exciting and engaging story.The Pinot Noir from Bressan is obtained from pure grapes of the same variety. Fulvio's belief is clear as his thoughts, therefore the vineyard must express the power of the place and the grape, without any interference from chemical or synthetic products. To an agriculture that therefore only allows the use of a bit of copper and sulfur corresponds a coherent work in the cellar, which involves spontaneous alcoholic fermentation and long macerations on the skins. It ages for 2 years in large oak barrels.The Pinot Noir from Bressan presents itself in the glass with a luminous and transparent ruby hue. An enchanting and stunning nose for intensity and variety of descriptors, where black pepper stands out clearly quickly followed by all the earthy and underbrush aspects, and by vegetal bursts reminiscent of tomato. A kaleidoscopic nectar, even on the palate where it shows itself sumptuous, and endowed with a fascinating texture also thanks to a silky and polished tannin. A cyclone!52,00 £*Shipping: 48,00 £Secure redirect to the provider
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Did Nero set Rome on fire?
Historians debate whether Nero set Rome on fire or not. Some believe that Nero did not start the fire and instead worked to help the citizens affected by the disaster. Others argue that Nero may have had motives to set the fire in order to clear space for his grand building projects. The true cause of the fire remains uncertain, but Nero's reputation as a tyrant and his actions following the fire have led to the belief that he may have been involved. **
-
Did Emperor Nero burn down Rome?
There is historical debate about whether Emperor Nero actually burned down Rome. Some sources suggest that Nero may have been responsible for the fire in order to clear space for his grand building projects, while others argue that he was not involved and even worked to provide relief for the victims. The exact truth may never be known, but it is clear that the fire had significant political and social implications for Nero's reign. **
-
Is it worth buying the Nero Custom?
The decision to buy the Nero Custom depends on your personal preferences and priorities. The Nero Custom is a high-performance vehicle with sleek design and impressive speed, making it a desirable choice for those who enjoy luxury and speed in their cars. However, it comes with a high price tag and may not offer significant advantages over other vehicles in its class. If you value style, speed, and exclusivity, the Nero Custom could be worth the investment. **
-
Was Emperor Nero as megalomaniacal as Hitler?
It is difficult to directly compare the megalomania of Emperor Nero and Hitler as they lived in different time periods and had different contexts for their actions. Emperor Nero was known for his extravagant lifestyle and cruel treatment of his political enemies, while Hitler's megalomania was expressed through his desire for world domination and the implementation of the Holocaust. Both leaders exhibited extreme narcissism and a thirst for power, but their specific actions and impact on history were distinct. Ultimately, it is important to recognize the individual complexities of their reigns and the specific historical contexts in which they operated. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.